Vanilla ice cream is a traditional pairing for pie, but sometimes I like to use caramel ice cream instead. I recommend serving these mini apple pies warm with a scoop of ice cream on top. If you are having more guests you could easily double the recipe. I still have hundreds of these in my closet after using them to make 126 mini quiches for the Steve Harvey Show. I baked the pies in 4-ounce aluminum foil ramekins. The active preparation time for this recipe is only 15 minutes. I used store-bought pie crust (the type that comes in rolls) and it is a huge time saver. I might be using Fuji for all of my baking going forward! I think that Granny Smiths have a more sour taste than Fuji Apples. I usually bake with Granny Smith Apples, but this time I picked up Fuji Apples instead, and I preferred them! I think their flavor is a little crisper and bolder. The vanilla and cinnamon merely exist in the background to compliment and amplify the taste of the apple. It still has the slightest hint of crispness to it. The apple is cooked to the point of being tender, but not mushy. What Youll Need 1 cup finely chopped apples, peeled 1 tablespoon chopped dried cranberries 1/4 cup lemon curd 1 package frozen miniature phyllo tart shells. This recipe lets the apple shine through. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Place the apple in the oven and immediately drop the temperature to 325☏. These Mini Apple Pies walk the line between sweet and tart. Place a pat of butter over the hot caramel. There is nothing cuter than a mini pie, and they much such a lovely presentation at a dinner party.Ī huge plus is that you don’t need to worry about slicing a serving a full pie – something which can easily turn into a messy disaster. Recently I made Mini Apple Pies and I loved how they turned out. It’s the only dessert that Charles gets excited about. If you have leftovers, these tarts can be refrigerated in airtight containers for up to 4 days.These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve!Īpple pie is my husband’s favorite dessert. Drizzle the caramel sauce generously over the top and serve immediately. When the apples are finished, remove them from heat and spoon into the shells. Remove from heat and add the heavy cream. Add the butter and whisk until combined.ġ1. Place sugar in a medium saucepan over medium-high heat and whisk as the sugar melts until it’s dark amber.ġ0. As the apples cook, make the caramel sauce. Cook for about 20 minutes over medium-low heat, stirring occasionally, until the apples have completely softened and the sauce is thick.ĩ. When completely melted, add apple mixture, heavy cream and vanilla. Heat butter in a large saucepan over medium heat. Using apples, puff pastry, and caramel, these mini apple tarts are sure to impress. Add all the dry ingredients to the apples and toss.Ĩ. Thinly cut crosswise, then place them into a bowl and toss with lemon juice.ħ. Peel and core the apples and divide into 8 pieces. Just make sure you store them in an airtight container at room temperature.Ħ. Good to Know: These shells can be made a day or two ahead of time. Remove the shells from the muffin tin and let cool completely on a wire rack. Bake for 18-20 minutes, until the edges are golden. Refrigerate the dough-lined tins for 15 minutes to firm. Pro Tip: If you don’t have a round cutter, simply divide the dough into 18 equal pieces and place each into the muffin tin.ĥ. Pierce the dough with a fork to help the air escape. Press the dough against the bottom edges and up the sides of the tin. Use a 3½” round cutter to cut the dough and place each cut-out into a muffin tin. Refrigerate for about an hour.Ĥ. Turn out the dough onto a floured surface and, using a rolling pin, flatten it to about ⅛” thick. Add flour and mix until it forms a dough.ģ. Flatten the dough into a disc and cover with plastic wrap. Mini Caramel Apple Pie TartsĢ. In the bowl of an electric mixer, cream the butter, cream cheese and sugar. These mini tarts have the same classic flavor, with some modern flair that makes ’em prime for entertaining your Thanksgiving or Christmas guests. This year, skip the full-blown apple pie and whip up a bite-sized treat for easy serving instead.
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